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MOVIE SYNOPSIS

EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poignant accounts from indigenous people most affected by our ever-changing planet, globally renowned figures and leading scientists. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse.

Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors, including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

WATCH MOVIE

We have 10 years left to avoid catastrophic climate change. But the solution to this and other existential threats is right under our nose.

Although the window we have left seems intimidatingly small, we can all change the course of the climate disaster, the extinction crisis and several other 'civilization busters'. Avoiding animal products such as meat, fish, dairy and eggs, will have a profound impact towards a sustainable future for our planet. 

We all have the power to make an impact. Breakfast, lunch, and dinner – three chances to change the world for the better. Are you Eating To Extinction, or Eating For Tomorrow?

Featuring

KATE WINSLET

KATE WINSLET

Narrator & Executive Producer

TONY ROBBINS

TONY ROBBINS

Motivational Speaker & Philanthropist

RICHARD BRANSON

RICHARD BRANSON

Chairman of Virgin Group & Philanthropist

SYLVIA EARLE

SYLVIA EARLE

Former Chief of NOAA & Explorer

JEREMY  RIFKIN

JEREMY RIFKIN

Economic & Political Advisor

OLIVIER  DE  SCHUTTER

OLIVIER DE SCHUTTER

Former UN Special Rapporteur

Dr Marco Springmann

Dr Marco Springmann

Future of Food, University of Oxford

Prof. Peter Wadhams

Prof. Peter Wadhams

Arctic & Ice Expert, University of Cambridge

Joseph Poore

Joseph Poore

Environment & Agriculture Researcher, University of Oxford

Dr Tara Garnett

Dr Tara Garnett

Food Climate Research Network, University of Oxford

Gerard Wedderburn-Bisshop

Gerard Wedderburn-Bisshop

Former Scientist, Qld Government

Mauricio Ruiz

Mauricio Ruiz

Founder of ITPA Conservation, Brazil

Lee Camp

Lee Camp

US Comedian

Joaquin Pino

Joaquin Pino

Young Farmers Association, Spain

Brenda Davis

Brenda Davis

Dietitian & Clinical Nutrition Specialist

Dr Michael Greger

Dr Michael Greger

Physician, Best selling author, nutritionfacts.org

Dr Shireen Kassam

Dr Shireen Kassam

Haematologist Specialist, King's College Hospital, UK

Dr Dipnarine Maharaj

Dr Dipnarine Maharaj

Maharaj Institute of Immune Regenerative Medicine, Florida, USA

Dr Gemma Newman

Dr Gemma Newman

NHS Doctor & Plant-Based Nutrition Specialist, UK

Arjen Hoekstra

Arjen Hoekstra

Water Management, University of Twente, Netherlands

Roger Roberts

Roger Roberts

Food Industry & Policy Consultant, UK

Dr Jane Greatorex

Dr Jane Greatorex

Virologist, University of Cambridge, UK

Penelope Lindeque

Penelope Lindeque

Head of Post Graduates Studies, Plymouth Marine Lab, UK

Bruce Friedrich

Bruce Friedrich

The Good Food Institute

Enlight81

WATCH THE
TRAILER

Planting Trees1

PLANT A
TREE

Roast Vegetable Lasagne 2

MEAL
PLANNER

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